a busy mama's diary to inspire

Tuesday, September 13, 2016

what to do with all this basil...part 2.


I've got more basil than I know what to do with...again! I love it though. I love that my little Addie loves to pluck the aromatic little leaves off, wash them and hand them over to me to cook. We eat this yummy little mixture quite often. It's so simple and delicious paired with any meal!
 
Basil
sliced onions (1-2)
cherry tomatoes
1 T organic coconut oil
drizzle of olive oil
salt and pepper to taste
 
Sauté on med heat until basil cooks down a bit and onions are golden brown. YUMMY!

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