what you will need:
your favorite crust recipe or store bought pie crust
3 apples for baking (I use McIntosh) CORED, PEELED AND SLICED!
3-4 T butter
parchment paper-lined cookie sheet
(yes, that's it!)
I used my apple corer, peeler slicer from Pampererd Chef and highly recommend!
Cut the apples in half.
Roll out your pie crust.
Layer apple slices in a circle, leaving enough room to fold over the crust.
Top with desired amount of cinnamon and brown sugar.
Fold crust up, a section at a time.
Brush crust with MELTED butter, and drizzle the rest of the butter over the apples.
Bake at 375 degrees until golden brown and apples are tender. (about 45min-1 hour)
*optional: top with caramel and whip cream :)