a busy mama's diary to inspire

Tuesday, September 13, 2016

egg "muffins"



I may have posted this before, but with the start of school I wanted to share a quick, easy favorite of my kids.
Combine:
whisked eggs, any cut up veggies you like, deli turkey pieces or cooked bacon and cheddar cheese. Spray muffin tin with olive oil cooking spray and fill cups about 3/4 full. Bake at 350 degrees for 20-30 min or until golden brown and toothpick comes out clean. I love these because they get some protein and veggies and can also be grabbed on the go!

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