a busy mama's diary to inspire

Sunday, December 4, 2016

Banana bread

 
BANANA BREAD!
 
Another family favorite. My kids squeal when I have fresh, warm banana bread just waiting to be buttered and set before their hungry little faces!
 
Here's my recipe:
(*I double this to make 2 loaves)
 
1.5 cups gluten free (or all purpose) flour
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 egg
1 cup mashed bananas (3 medium)
3/4 cup sugar
1/4 cup cooking oil
 
Grease 2 loaf pans. In medium bowl, combine the flour, baking soda, baking powder, cinnamon and 1/8 tsp salt. Make a well in the center of the dry mixture. Set aside.
 
In another bowl combine the egg, bananas, sugar and oil. Add egg mixture all at once to dry mixture. Stir just till moistened.
 
Spoon batter into pan(s) I like to sprinkle the top with a cinnamon & sugar mixture. Bake at 350 degrees for 50-55 minutes, or until toothpick comes out clean. Cool in the pan on wire rack for 10 minutes. Remove loaf from pan and cool on rack.
 
Enjoy!
 

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