It's finally getting chilly outside, so that also means chili season! I make this A LOT because the whole crew loves it. Cheers! To cozy days and warm, full tummies! :)
(I'll post my favorite white chicken chili soon!)
Recipe for my favorite:
1 lb beef
1 large onion, chopped
1/2 cup chopped green pepper
2 cloves garlic, minced
1 14 oz. can diced tomatoes
1 15 oz. can dark red kidney beans, drained and rinsed
1 8 ounce can tomato sauce
3 teaspoons chili powder (I use extra!)
1/2 tsp. dried basil
1/4 tsp pepper
Put all in a crockpot, stir and cook for 6-8 hours on low setting.
I serve with a salad and cornbread with honey butter!
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