This is what I turn to for a pizza craving! Quick, easy, fresh and so deeelish! You can use fresh mozzarella of any kind, and this naan is now available with garlic! (found this at Festival Foods) Drizzle the flatbread with olive oil, cut up the fresh basil, add sliced tomatoes and mozzarella, and minced garlic if you love it :) bake for 10 -15 minutes or until melty and baked to your liking :) I like to broil them for the last few minutes, and you may also like salt and pepper on top.
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