What to do with all this basil?! (thing 1)

I have fresh basil coming outta my ears right now, so this is "thing 1" of how I am going to try and use it! ...and I think this is my new favorite meal :o)

2 large tomatoes, cup up

1 onion

minced garlic clove

10-15 leaves of fresh basil, cut up

1/4 cup balsamic vinegar

1-2 Tablespoons of sugar

fresh mozzarella (I bought balls and cut them in half)

stone fired flatbread (found at Festival foods)

Combine the first 6 ingredients, let sit in fridge for a couple hours.

Drizzle olive oil on flatbread, use slotted spoon to scoop the tomato mixture on top of the flatbread, then top with fresh mozzarella and bake til melted and crispy (about 400 degrees or so)

EAT!!!

Stay tuned for "thing 2" ;o)