a busy mama's diary to inspire

Wednesday, May 30, 2012

Salad my kids can't enough of!


When we have left over grilled chicken terriaki, this is what we do with it, and and I love that my kids gobble it up! I cut up the grilled chicken, add strawberries, almonds, organic spring greens mix, and a little balsamic vinegar mixed with a tablespoon of sugar! Yummo, and so easy!

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