a busy mama's diary to inspire

Thursday, November 15, 2012

Texas Caviar Salsa (From Lynette's kitchen!)

 

Clara even loves it!
 
1 cup vegetable oil
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 tsp salt
1/4 tsp pepper
 
Bring this mixture to a boil and cool. Then pour it over the following:
 
2 green peppers (or one green and one red)
1 red onion (or you can also use white or yellow)
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 can white corn, drained
 
YUMMY!!! ENJOY!


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