I've always wanted to try the overnight oatmeal thing. THIS was delicious...IF you love pumpkin. Half of my kids weren't a fan ;) Honestly, they were scared to eat it because it does not look appealing :) I would definitely make again though! Put all the ingredients in your crockpot and stir well. Cook on low heat for 7-8 hours. (I started mine at 11 pm one night) Turn off crockpot about a half hour before you eat...give it a stir and let it rest. Top with brown sugar, pecans and butter for added sweetness. We had lots of leftovers. For a snack we even topped with a little reddi-whip. It tasted just like pumpkin pie!
1 1/2 cup can pumpkin
2 cups steel cut oats
1 TBSP PB2 (peanut butter powder)
1 TBSP pumpkin pie spice
1 TBSP cinnamon
1 tsp salt
1 TBSP vanilla
7 cups water
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