a busy mama's diary to inspire

Thursday, November 15, 2012




I have to re-post this recipe cause it's "that time of year" for yummy baked goods. This is my all-time favorite! (and the kitchen smells delicious right now!)




CHOCOLATE CHIP PUMPKIN BREAD:
3 1/4 c flour
1 T. baking soda
1 1/4 tsp salt
1 tsp cinnamon
2 cups choc chips
4 eggs
3 cups sugar
2 cups canned pumpkin
1 c vegetable oil
2/3 c water

Beat eggs, sugar, pumpkin, oil and water. Fold in flour, soda, salt and cinnamon. Add chocolate chips. Pour into 2 greased loaf pans. I use butter and then coat with sugar so it comes out with a yummy,sweet, crunchy outside :) Bake at 350 degrees for 1 hour and 20 min or until toothpick comes out clean. (Make sure to let it cool almost completely before turning it out)
ENJOY!!! :)
WARNING : you may not be able to stop eating this :)

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