I have been wanting to try this recipe for months. Nope. Make that YEARS. I made this for dinner this week and scored with all four of my hungry munchkins!! They are already asking when I will make it again :) It's a fun twist on chicken that I hope you'll love too! (the green onions are crucial in my opinion!) We served with Jasmine rice and roasted brussel sprouts and carrots tossed in coconut oil. It's not as pretty as the magazine photo, but oh so yummy!! Enjoy!!
my helper
